机译:评价葡萄葡萄球菌曲霉血清血清血清血清急性油的评价
Department of Agriculture School of Agriculture Science Hellenic Mediterranean University Estavromenos 71410 Heraklion Greece;
Department of Agriculture School of Agriculture Science Hellenic Mediterranean University Estavromenos 71410 Heraklion Greece;
Department of Agriculture School of Agriculture Science Hellenic Mediterranean University Estavromenos 71410 Heraklion Greece;
Laboratory of Chemistry Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens Iera Odos 75 118 55 Athens Greece;
Laboratory of Chemistry Department of Food Science and Human Nutrition School of Food and Nutritional Sciences Agricultural University of Athens Iera Odos 75 118 55 Athens Greece;
Department of Agriculture School of Agriculture Science Hellenic Mediterranean University Estavromenos 71410 Heraklion Greece;
Aspergillus carbonarius; Essential oils; Grapes; Ochratoxin A; Postharvest; Shelf life;
机译:对曲霉属Clalsarius分离物的精油对精油的体外评估及其对合成葡萄培养基中的oChratoxin的影响
机译:Melaleuca anderifolia,Melaleuca喹耳昔粒症和止回阀患者对茶叶虫和曲霉(Circillus Carbonarius)合成的热带葡萄酒葡萄的效果
机译:生物防治剂对葡萄采后黑腐病病原体碳黑曲霉的处理效果
机译:含肉桂精油的海藻酸钠膜对苹果和梨中碳孢菌产生的生长和O曲霉毒素的影响
机译:评估选定的精油以控制断奶猪中的肠炎沙门氏菌鼠伤寒沙门氏菌DT104和产肠毒素的F4 +大肠杆菌。
机译:互花白千层西洋白千层和柠檬黑皮草的精油对黑曲霉和碳曲霉分离自热带酿酒葡萄的曲霉毒素A合成的影响
机译:Melaleuca allyifolia,Melaleuca喹耳昔粒症和止回阀Citriodora对曲霉虫和曲霉(Aspergillus)和曲霉属植物葡萄球菌的合成效果