首页> 外文期刊>Journal of Food Processing and Preservation >DRYING CHARACTERISTICS AND MODELING OF VACUUM FAR-INFRARED RADIATION DRYING OF FLOS LONICERAE
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DRYING CHARACTERISTICS AND MODELING OF VACUUM FAR-INFRARED RADIATION DRYING OF FLOS LONICERAE

机译:鸢尾真空远红外辐射干燥特性及建模

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摘要

Vacuum far-infrared radiation (VFIR) drying of Flos Lonicerae was conducted, and the far-infrared radiation heater’s temperature and chamber’s pressure level ranged from 90 to 130C and from 400 to 40,000 Pa, respectively. Drying characteristics of VFIR drying were studied, and the results showed that the drying time decreased with the increase of the heater’s temperature and the decrease of pressure. Chlorogenic acid content of dried Flos Lonicerae increased with the decrease of pressure level, and had a peak value when the heater’s temperature increased. A mathematical model was developed for predicting the moisture ratio of Flos Lonicerae undergoing VFIR drying, and the nonlinear regression technique was applied to determine model parameters n and k. Comparing with calculated and experimental values, the model shows quite good accuracy for the estimation of the moisture ratio of Flos Lonicerae during the VFIR drying process.
机译:进行了金银花的真空远红外辐射(VFIR)干燥,远红外辐射加热器的温度和腔室的压力水平分别为90至130℃和400至40,000 Pa。研究了VFIR干燥的干燥特性,结果表明,随着加热器温度的升高和压力的降低,干燥时间减少。干燥金银花的绿原酸含量随着压力水平的降低而增加,并随着加热器温度的升高而达到峰值。建立了用于预测金银花进行VFIR干燥的水分比的数学模型,并应用非线性回归技术确定模型参数n和k。与计算值和实验值相比,该模型显示出在VFIR干燥过程中估计金银花水分比的准确性。

著录项

  • 来源
    《Journal of Food Processing and Preservation》 |2015年第4期|338-348|共11页
  • 作者单位

    School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;

    School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;

    School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;

    School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;

    School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;

    School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;

  • 收录信息 美国《科学引文索引》(SCI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-17 23:25:45

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