机译:鸢尾真空远红外辐射干燥特性及建模
School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;
School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;
School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;
School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;
School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;
School of Food and Bioengineering, Henan University of Science and Technology, 263 Kaiyuan Road, Luolong District, Luoyang 471003, China;
机译:超声波对金银花的热风干燥特性
机译:远红外辐射辅助微波真空干燥对红辣椒干燥特性和品质的影响
机译:真空远红外干燥地黄的干燥特性,动力学模型和有效水分扩散率
机译:玉米尾法真空远红外辐射干燥的干燥特性及工艺优化
机译:计算流体动力学模型预测真空干燥条件下用过的核燃料熔覆温度的实验基准
机译:远红外辐射辅助微波真空干燥对红辣椒干燥特性和品质的影响
机译:远红外辐射辅助微波真空干燥对红辣椒干燥特性及品质的影响