机译:花生油的生物贮备:传统生姜季节的生物活性成分,营养价值和抗AFLA作用
Department of Microbiology and Botany, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
Department of Microbiology, Shanmuga Industries College of Arts and Science, Tiruvannamalai, Tamil Nadu, India;
Department of Microbiology and Botany, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
Department of Microbiology and Botany, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
Department of Microbiology and Botany, College of Science, King Saud University, Riyadh 11451, Saudi Arabia;
机译:GC电子鼻鼻和自由基清除机制快速筛选蓝色姜(Dichorisandra Thyrsiflora)精油的抗氧化生物活性成分
机译:由姜精油纯化三种生物活性成分的抗增殖活性
机译:基于化学HPLC指纹图谱与体内生物学效应的相关性分析中药参芪扶正注射液的生物活性成分对免疫增强作用的影响
机译:营养因素对黄曲霉毒素生物合成细菌生物活性代谢产物的影响
机译:在胁迫和非胁迫土壤水分条件下生长的斑巴拉地花生(Vigna subterranea),普通豆(Phaseolus vulgaris)和cow豆(Vigna unguiculata)的产量,产量组成和氮分配。
机译:药用和芳香植物的生物活性和营养潜力(地图)调味料混合物
机译:药用和芳香植物的生物活性和营养潜力(地图)调味料混合物