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机译:双螺杆挤压加工变量对血小素粉粉土壤化学性质及水稻水稻抗氧化活性的影响
College of Food Science and Technology Nanjing Agricultural University Nanjing China;
College of Food Science and Technology Nanjing Agricultural University Nanjing China;
College of Food Science and Technology Nanjing Agricultural University Nanjing China;
College of Food Science and Technology Nanjing Agricultural University Nanjing China;
College of Food Science and Technology Nanjing Agricultural University Nanjing China;
机译:水解鱼肉对米粉双螺杆挤压过程中中间过程变量的影响
机译:由烹饪和体外消化影响的诸如砂米(agriophyllum squarrosum)的酚醛型和抗氧化性能
机译:破碎的米粒预胶质化面粉掺入冻干的Acai纸浆和挤出对其物理化学性质的影响
机译:膨化对膨化米粉理化特性的影响
机译:米粉和淀粉的糊化特性受稻米品种和理化特性影响的研究。
机译:破碎的米粒与冻干的阿萨伊浆粕一起预糊化面粉以及挤压对其理化性质的影响
机译:破碎的稻粒预胶质化面粉与冻干的açaí纸浆掺入和挤出对其物理化学性质的影响