机译:Langmuir - 扩散模型:其改性及进一步应用于糯米粉颗粒
Zhengzhou Univ Light Ind Sch Food & Bioengn 136 Kexuedadao Zhengzhou 450002 Henan Peoples R China|Collaborat Innovat Ctr Food Prod & Safety Zhengzhou Peoples R China|Henan Key Lab Cold Chain Food Qual & Safety Contr Zhengzhou Peoples R China;
Zhengzhou Univ Light Ind Sch Food & Bioengn 136 Kexuedadao Zhengzhou 450002 Henan Peoples R China|Collaborat Innovat Ctr Food Prod & Safety Zhengzhou Peoples R China|Henan Key Lab Cold Chain Food Qual & Safety Contr Zhengzhou Peoples R China;
Zhengzhou Univ Light Ind Sch Food & Bioengn 136 Kexuedadao Zhengzhou 450002 Henan Peoples R China;
Zhengzhou Univ Light Ind Sch Food & Bioengn 136 Kexuedadao Zhengzhou 450002 Henan Peoples R China|Collaborat Innovat Ctr Food Prod & Safety Zhengzhou Peoples R China|Henan Key Lab Cold Chain Food Qual & Safety Contr Zhengzhou Peoples R China;
Zhengzhou Synear Food Co Ltd Zhengzhou Peoples R China;
Zhengzhou Univ Light Ind Sch Food & Bioengn 136 Kexuedadao Zhengzhou 450002 Henan Peoples R China|Collaborat Innovat Ctr Food Prod & Safety Zhengzhou Peoples R China|Henan Key Lab Cold Chain Food Qual & Safety Contr Zhengzhou Peoples R China;
机译:动态蒸汽吸附过程中糯米粉颗粒中水扩散模拟水分扩散方法
机译:对数时间尺度观察到糯米面粉的延长动态蒸气吸收及其模型作为不同激活能量的过程
机译:用四种理论等温模型探索糯米粉的水分解吸机理:比较研究
机译:二氧化钛纳米粒子施用颜料稻幼苗形态学和生理特性的修饰
机译:银离子和银纳米颗粒色谱形态的痕量元素方法以及使用高效液相色谱法开发用于砷形态应用的米粉内部质量控制材料
机译:动态蒸汽吸附过程中糯米粉颗粒中水扩散模拟水扩散的反应扩散方法
机译:退化丹戈斯的表观活化能和分数自由体积(第2部分):0℃和25℃下贮存的非糯米粉的粒径影响以及米粉种类(糯米和非糯米)的比较