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Optimization of pulsed electric field-assisted oil extraction from cannabis seeds

机译:脉冲电场辅助从大麻种子中提取油的优化

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摘要

The purpose of this research was to study the influence of pulsed electric field (PEF) intensity (0, 3, and 6 kV/cm) and the speed of oil extraction screw press (10, 20, and 30 rpm) on the physicochemical properties of cannabis oil. This process is optimized through response surface methodology (RSM). The results indicated that applying PEF intensity up to 3 kV/cm and increase in the rotational speed of press up to 20 rpm, increased the efficiency of oil extraction but it does not have any significant influence on the refractive index, acidity, acidic index, and peroxide. The highest phenolic content (2,036 ppm) was obtained for the sample treated with PEF intensity 3 kV/cm and press speed of 20 rpm. Regarding optimization results, the sample pretreated with PEF intensity of 2.33 KV/cm and press speed of 28.69 rpm was chosen as the best sample, as a result of increased efficiency and more optimized physicochemical properties. Practical applications Regarding increase of demand for new techniques, PEF could be introduced as a new, fast, efficient, and environmentally friendly extraction method. Applying PEF for oil extraction is a way to moderate heat-assisted processes and to increase sufficiency of cold processes. PEF reduced processing time and made cannabis permeable to release its oil easily, so it should be presented as an effective pretreatment to oil industry.
机译:这项研究的目的是研究脉冲电场(PEF)强度(0、3和6 kV / cm)和抽油螺杆压力机的速度(10、20和30 rpm)对理化性质的影响大麻油。此过程通过响应面方法(RSM)进行了优化。结果表明,施加PEF强度高达3 kV / cm并提高压机旋转速度达20 rpm,可以提高抽油效率,但对折光率,酸度,酸度没有明显影响,和过氧化物。用3 kV / cm的PEF强度和20 rpm的压制速度处理的样品获得了最高的酚含量(2,036 ppm)。关于优化结果,选择PEF强度为2.33 KV / cm且压制速度为28.69 rpm的样品作为最佳样品,以提高效率并优化理化性质。实际应用关于对新技术的需求增加,PEF可以作为一种新的,快速,高效且环保的提取方法引入。将PEF应用于石油开采是缓和热辅助过程并增加冷过程充分性的一种方法。 PEF减少了加工时间,并使大麻具有渗透性,可以轻松释放其油,因此,PEF应该作为石油工业的一种有效预处理方法。

著录项

  • 来源
    《Journal of food process engineering》 |2019年第4期|e13028.1-e13028.8|共8页
  • 作者单位

    Islamic Azad Univ, Gonbad Kavoos Branch, Dept Food Sci & Technol, Gonbad Kavoos, Iran;

    Islamic Azad Univ, Gonbad Kavoos Branch, Dept Food Sci & Technol, Gonbad Kavoos, Iran;

    Islamic Azad Univ, Gonbad Kavoos Branch, Dept Chem, Gonbad Kavoos, Iran;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

  • 入库时间 2022-08-18 04:29:10

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