机译:小豆(Vigna angularis)的臭氧化:对水合动力学,酚类化合物和抗氧化能力的影响
Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, Dept Agri Food Ind Food & Nutr LAN, Piracicaba, SP, Brazil;
Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, Dept Agri Food Ind Food & Nutr LAN, Piracicaba, SP, Brazil;
Univ Catolica Portuguesa, CBQF, Lab Associado, Escola Super Biotecnol, Porto, Portugal;
Univ Catolica Portuguesa, CBQF, Lab Associado, Escola Super Biotecnol, Porto, Portugal;
Univ Catolica Portuguesa, CBQF, Lab Associado, Escola Super Biotecnol, Porto, Portugal;
Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, Dept Agri Food Ind Food & Nutr LAN, Piracicaba, SP, Brazil;
Univ Catolica Portuguesa, CBQF, Lab Associado, Escola Super Biotecnol, Porto, Portugal;
Univ Sao Paulo, Luiz de Queiroz Coll Agr ESALQ, Dept Agri Food Ind Food & Nutr LAN, Piracicaba, SP, Brazil;
机译:红曲菌发酵对小豆抗氧化活性和酚酸含量的影响
机译:模拟温度对小豆(Vigna angularis)水化动力学的影响
机译:冻干绿豆(Vigna radiata)和红豆(Vigna angularis)新芽水解产物粉的理化性质和抗氧化活性的比较研究
机译:车前子亚种的抗氧化能力,总酚含量和酚类化合物。天然分布在阿克多姆斯希尔特的冠冕
机译:在玉米(Zea mays)和大豆(Glycine max)中控制自发小豆(Vigna angularis(Willd。)Ohwi&Ohashi)。
机译:不同红豆种质的理化水合烹饪质地和粘贴特性
机译:adzuki豆(Vigna Angularis)对抗害虫治疗有机栽培和无害虫治疗产量特征,种子化学成分和抗氧化能力的影响