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机译:不同沙棘叶茶加工技术对体外营养水平和粪便菌群的影响
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
Beijing Forestry Univ, Dept Food Sci & Engn, Coll Biol Sci & Biotechnol, Tsinghua East Rd 35, Beijing 100083, Peoples R China|Beijing Key Lab Forest Food Proc & Safety, Tsinghua East Rd 35, Beijing 100083, Peoples R China;
sea buckthorn leaf tea; processing technology; nutrient level; fecal microflora function; in vitro digestion; in vitro fermentation;
机译:工艺对沙棘叶茶的理化性质和改善粪便微叶的作用
机译:饮食诱导的肥胖小鼠中的沙棘粉沙茶茶粉的抗内脏肥胖和抗氧化作用。
机译:膳食保护有机酸对饲料猪生长性能,营养消化率,粪便微生物群,腹泻评分和粪便气体发射的影响
机译:粪便微氟脲朝鲜蓟inulin的体外发酵特征
机译:低聚半乳糖对生长猪养分消化,回肠和粪便发酵特性以及肠道和结肠菌群的影响。
机译:PSV-17发酵大豆膳食对断奶猪生长性能营养消化率血液曲线和粪便微生物的影响
机译:海鼠叶片茶叶中的多糖和多酚对在体外和细菌中研究过肠球菌菌株的协同影响