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机译:不同方法脱水南瓜片的干燥动力学及品质参数
Department of Fruit, Vegetables and Grain Technology, Wroclaw University of Environmental and Life Sciences, ul. C.K. Norwida 25, 50-375 Wroclaw, Poland;
Institute of Agricultural Engineering, Wroclaw University of Environmental and Life Sciences, ul. C.K. Norwida 25, 50-375 Wroclaw, Poland;
Department of Fruit, Vegetables and Grain Technology, Wroclaw University of Environmental and Life Sciences, ul. C.K. Norwida 25, 50-375 Wroclaw, Poland;
Department of Fruit, Vegetables and Grain Technology, Wroclaw University of Environmental and Life Sciences, ul. C.K. Norwida 25, 50-375 Wroclaw, Poland;
Department of Horticulture, Wroclaw University of Environmental and Life Sciences, ul. C.K. Norwida 25, 50-375 Wroclaw, Poland;
pumpkin; drying; shrinkage; density; colour; carotenoids;
机译:超声波辅助渗透脱水和南瓜干燥品质对南瓜片品质的影响
机译:三种干燥方法对番茄片干燥过程中失水动力学和品质特性的研究:太阳干燥,露天干燥和热风干燥
机译:用于苹果切片的脉冲真空干燥器下的声学辅助渗透渗透预处理:干燥动力学,热力学和质量属性
机译:不同干燥方法对香蕉切片产品质量及干燥动力学的影响
机译:同时进行红外干法和脱水(SIRDBD)的苹果片的加工和品质特征。
机译:薄层干燥和芒果切片建模的动力学及不同热风干燥方法对质量的影响及影响
机译:薄层干燥和芒果切片建模的动力学及不同热风干燥方法对质量的影响及影响