机译:在冷却条件下测定整个绿色(未成熟)和黄色(成熟)卡文迪许香蕉的热导率和热扩散率的实验
Department of Food Engineering, University of Mersin, 33343 Ciftlikkoey, Mersin, Turkey;
Quality and Safety of Food and Feed, Department of Horticultural Engineering, Leibniz-Institute for Agricultural Engineering, Bornim e.V., Max-Eyth-Allee 100, D-14469 Potsdam, Germany;
Quality and Safety of Food and Feed, Department of Horticultural Engineering, Leibniz-Institute for Agricultural Engineering, Bornim e.V., Max-Eyth-Allee 100, D-14469 Potsdam, Germany;
Quality and Safety of Food and Feed, Department of Horticultural Engineering, Leibniz-Institute for Agricultural Engineering, Bornim e.V., Max-Eyth-Allee 100, D-14469 Potsdam, Germany;
Quality and Safety of Food and Feed, Department of Horticultural Engineering, Leibniz-Institute for Agricultural Engineering, Bornim e.V., Max-Eyth-Allee 100, D-14469 Potsdam, Germany;
Thermal conductivity; Thermal diffusivity; Banana; Cooling;
机译:高温气冷堆真空条件下卵石床有效热扩散率和电导率的测量
机译:确定卡文迪许香蕉皮的热性能随温度和湿度的变化
机译:激光强度调制法(LIMM-TD)的热扩散率:一种测定热扩散率和电导率的新技术及其在多孔PZT和二氧化硅样品中的应用
机译:绿色和成熟香蕉皮的利用作为yellownoodle的功能性成分
机译:基于导热系数的精细异质性在微通道加热和冷却方面的进展;理论,优化和实验验证。
机译:室温下载到-60°C的前体内牛肝脏导热率和热扩散性的实验研究
机译:稳态下晶粒的电导率和热扩散率的实验确定晶粒的导热率和热扩散率的稳态确定
机译:烧蚀材料热物理性质的测定。第1阶段 - 实验室测定。 B部分 - 导热系数和热扩散系数