机译:不同干燥介质对糙米的血糖反应
Division of Energy Technology, School of Energy, Environment and Materials. King Mongkut's University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod,Thungkhru, Bangkok 10140, Thailand;
Division of Energy Technology, School of Energy, Environment and Materials. King Mongkut's University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod,Thungkhru, Bangkok 10140, Thailand;
Department of Chemical Engineering, Faculty of Engineering, King Mongkufs University of Technology Thonburi, 126 Pracha Uthit Road, Bang Mod, Thungkhru, Bangkok 10140, Thailand;
Brown rice; Glycemic index; Drying; Fluidized bed;
机译:不同干燥媒体对茉莉花糙米减速速度的干燥和数学建模
机译:甚至最小的印度腐蚀糙米品种抛光导致血糖反应增加
机译:表观直链淀粉含量和膳食纤维对煮熟和糙米不同品种的血糖反应的影响。
机译:加湿和不加湿热风化床处理的部分配对糙米的质量比较研究
机译:化学处理的富硫酸盐粘土在循环湿润干燥下的动态响应。
机译:添加高血糖指数大米食用的两种形式的干玉米丝小茴香籽粉或罗望子果浆水提取物的餐后血糖和胰岛素作用
机译:糙米,白米和豆类糙米对超重亚洲印第安人血糖和胰岛素反应的影响:随机对照试验