COOKING METHOD FOR IMMEDIATE BROWN RICE AND IMMEDIATE BROWN RICE USING THAT

摘要

A method for cooking instant brown rice according to the present invention comprises: (a) a first step for cooking rice by using a general method with selected brown rice; (b) a second step for passing the cooked rice through a quick cooling process and a water cooling process with water at -1-5C for 20-40 minutes, and controlling the temperature of water by using a dry ice pack or a refrigerant pack to control the cooling temperature; (c) a third step for steeping the cooled rice in water at 0-5C to extract starch, and cleaning the steeped starch; (d) a fourth step for freezing and drying the cleaned brown rice at -20-30C for 3-4 days; and (e) a fifth step for secondarily drying the frozen and dried rice at 35-40C for 10-14 hours by using a cold wind drying device.