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机译:新型爆破挤压工艺改善了大豆残渣中可溶性膳食纤维的理化特性并进行了体内评价
National Key Laboratory of Food Nutrition and Safety of Ministry of Education, College of Food Engineering and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China;
Department of Biosystems Engineering and Soil Science, University of Tennessee, 2506 E.J. Chapman Drive, Knoxville, TN 37996-4531, USA;
National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China;
National Key Laboratory of Food Nutrition and Safety of Ministry of Education, Tianjin University of Science and Technology, Tianjin 300457, China;
Soybean residue; Extruded soluble dietary fiber; Extrusion processing; Total cholesterol; Low-density lipoprotein cholesterol;
机译:爆破挤压胡萝卜残渣中可溶性膳食纤维的理化和生物活性
机译:双螺杆挤出对可溶性膳食纤维和大豆残渣理化特性的影响
机译:爆破挤出工艺:增加麦麸中可溶性膳食纤维的含量并提取可溶性纤维多糖
机译:使用响应面法从Agrocybe Cylindracea产生可溶性膳食纤维的挤出过程优化
机译:可溶性膳食纤维对体内肝脏和肠道甾醇合成的影响
机译:优化挤出工艺制备可溶性膳食纤维纤维甘蓝型焊料的影响及其对面包性能的影响
机译:通过干粉挤出烹饪浓缩大豆膳食纤维和蛋白质强化水稻籽粒:物理化学,粘膏,味觉,适口性,烹饪和淀粉消化性质
机译:危害评估部门,标准评估程序:专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小:作物和加工食品和饲料的采后熏蒸。 3.残留物的大小:作物和加工食品和饲料的采后处理(熏蒸除外)