机译:喷雾冷冻干燥法制备益生菌粉
Department of Food Science and Biotechnology, Dongguk University-Seoul, Pil-dong, Jung-gu, Seoul 100-715, Republic of Korea;
Department of Food Science and Biotechnology, Dongguk University-Seoul, Pil-dong, Jung-gu, Seoul 100-715, Republic of Korea;
Department of Food Science and Biotechnology, Dongguk University-Seoul, Pil-dong, Jung-gu, Seoul 100-715, Republic of Korea;
Spray freeze-drying; Probiotics; Powder process; Optimized method;
机译:喷雾冷冻干燥法制备挥发性香菇粉的研制
机译:优化的喷雾冷冻干燥法制备卡那霉素粉
机译:使用超声喷雾冷冻干燥技术制备可再分散的脂质体干粉,用于经皮递送人上皮生长因子
机译:喷雾冷冻/冷冻干燥法制备高表面积LaCoO 3,用于催化燃烧
机译:通过喷雾干燥在覆盆子粉中对益生菌(嗜酸乳杆菌和鼠李糖乳杆菌)进行微囊化:优化和储存稳定性研究。
机译:使用超声喷雾冷冻干燥技术制备可再分散的脂质体干粉用于经皮递送人上皮生长因子
机译:通过泡沫垫冷冻干燥与喷雾干燥生产的蓝莓粉末的比较:泡沫和粉末性质的评价