机译:通过膜分离处理的奶酪乳清是制备大麦面团的重要成分
Inst Chem Technol, Dept Carbohydrates & Cereals, Tech 5, CR-16628 Prague 6, Czech Republic;
Inst Chem Technol, Dept Carbohydrates & Cereals, Tech 5, CR-16628 Prague 6, Czech Republic;
Inst Chem Technol, Dept Carbohydrates & Cereals, Tech 5, CR-16628 Prague 6, Czech Republic;
Zeelandia Co, Malsice 39175, Czech Republic;
Inst Chem Technol, Dept Carbohydrates & Cereals, Tech 5, CR-16628 Prague 6, Czech Republic;
Inst Chem Technol, Dept Carbohydrates & Cereals, Tech 5, CR-16628 Prague 6, Czech Republic;
Inst Chem Technol, Dept Carbohydrates & Cereals, Tech 5, CR-16628 Prague 6, Czech Republic;
Propionic acids; Rejection; Recovery; Food preservatives; Cheese whey; Sourdough; Diafiltration; Barley; Extrusion; Fluid drying;
机译:从乳糖中一步分离:通过羟基磷灰石回收和纯化主要的乳清蛋白-一种适用于中小型制剂的灵活方法
机译:具有相分离的厌氧膜反应器用于处理干酪乳清
机译:松散反渗透膜分离干酪乳清模型溶液中肉碱和金属离子的特征
机译:奶酪乳清分馏和分离中膜分离过程的潜力
机译:利用膜分离技术分离乳清蛋白。
机译:奶酪制造和生物活性物质分离:乳清中cAMP的分离和初步纯化
机译:膜分离工艺在干酪乳清分离分离中的潜力
机译:高温气体211分离复合膜的制备与表征