机译:用于番茄加工的新型螺旋压滤机:工艺对酚类化合物,类胡萝卜素和抗坏血酸含量的影响
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Univ Ghent, Dept Vet Publ Hlth & Food Safety, Lab Chem Anal, Fac Vet Med, Salisburylaan 133, B-9820 Merelbeke, Belgium;
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Univ Lorraine, UMR 1121, INRA, Agron & Environm,Nancy Colmar, TSA 40602, F-54518 Vandoeuvre Les Nancy, France;
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Univ Ghent, Fac Biosci Engn, Dept Ind Biol Sci, Campus Kortrijk,Graaf Karel de Goedelaan 5, B-8500 Kortrijk, Belgium;
Inst Agr & Fisheries Res ILVO, Technol & Food Sci Unit, Burgemeester Van Gansberghelaan 115, B-9820 Merelbeke, Belgium;
Spiral-filter press; Tomato juice; Process impact; Phenolic compounds; Carotenoids; Ascorbic acid; Retention efficiency;
机译:番茄在加工过程中的类胡萝卜素,酚类化合物,抗坏血酸的稳定性和抗氧化能力。
机译:“有效微生物”和太阳辐射对加工番茄类类胡萝卜素和酚类化合物含量的影响
机译:红色和黄色番茄的工艺加工和冻干过程中类胡萝卜素,酚类化合物和维生素C含量的变化
机译:抗坏血酸和矿物质含量的最小加工莴苣
机译:通过替代加工和存储技术,改善蔓越莓汁鸡尾酒中的颜色,总酚,类黄酮和抗坏血酸的稳定性。
机译:工艺参数对新型无麸质荞麦面食中酚类化合物含量的影响
机译:柑橘纤维中黄酮类化合物的测定及加工方法对总酚类含量,总类黄酮含量,总类胡萝卜素含量及氧自由基吸光能力的影响