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机译:强脉冲光对脱脂奶粉中接种阪崎肠杆菌的影响
Department of Center for Biorefining and Bioproducts and Biosystems Engineering,Department of Food Science and Nutrition, University of Minnesota;
Department of Food Science and Nutrition, University of Minnesota;
Department of Center for Biorefining and Bioproducts and Biosystems Engineering;
Department of Center for Biorefining and Bioproducts and Biosystems Engineering;
Department of Center for Biorefining and Bioproducts and Biosystems Engineering,Department of Food Science and Nutrition, University of Minnesota;
Department of Food Science and Nutrition, University of Minnesota;
Department of Food Science and Nutrition, University of Minnesota;
Department of Center for Biorefining and Bioproducts and Biosystems Engineering;
Department of Center for Biorefining and Bioproducts and Biosystems Engineering;
Department of Food Science and Nutrition, University of Minnesota;
Department of Food Science and Nutrition, University of Minnesota;
Department of Food Science and Nutrition, University of Minnesota;
Department of Food Science and Nutrition, University of Minnesota;
LZL Engineering;
Department of Center for Biorefining and Bioproducts and Biosystems Engineering,Department of Food Science and Nutrition, University of Minnesota;
Non-fat dry milk; Intense pulsed light; Cronobacter sakazakii; Pasteurization; Continuous treatment;
机译:催化强烈脉冲光灭活茅曲霉和其他病原体中的非脂肪干乳和小麦粉
机译:强脉冲光对不同粉状食品中接种阪崎肠杆菌和沙门氏菌替代粪肠球菌的影响
机译:激烈脉冲光对不同粉末食品中的柚子茅草菌和沙门氏菌替代肠球菌饲料的影响
机译:婴儿配方奶中沙丁鱼肠杆菌感染的监测研究。
机译:通过代谢物和化学计量分析表征对大肠杆菌和非脂肪干乳的强烈脉冲光引发效果
机译:脉冲脉冲脉冲对泪膜TGF-β和微生物组的影响干细胞眼镜痤疮
机译:染发剂与染发蛋白/地塞米松的抗炎作用对干眼症相关睑板腺体功能障碍的抗炎脉冲光抗炎作用