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机译:近红外光谱的应用预测老年常见豆类的烹饪时间(Phoulolusulus vulgaris L.)
Katholieke Univ Leuven Lab Food Technol Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 Box 2457 B-3001 Leuven Belgium|Jomo Kenyatta Univ Agr & Technol Coll Agr & Nat Resources Sch Food & Nutr Sci Dept Food Sci & Technol POB 62 Nairobi 00000200 Kenya;
Katholieke Univ Leuven Lab Food Technol Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 Box 2457 B-3001 Leuven Belgium|Jomo Kenyatta Univ Agr & Technol Coll Agr & Nat Resources Sch Food & Nutr Sci Dept Food Sci & Technol POB 62 Nairobi 00000200 Kenya;
Katholieke Univ Leuven Lab Food Technol Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 Box 2457 B-3001 Leuven Belgium;
Ton Duc Thang Univ Inst Computat Sci Div Computat Math & Engn 19 Nguyen Huu Tho St Dist 7 Ho Chi Minh City Vietnam|Ton Duc Thang Univ Fac Appl Sci 19 Nguyen Huu Tho St Dist 7 Ho Chi Minh City Vietnam;
Jomo Kenyatta Univ Agr & Technol Coll Agr & Nat Resources Sch Food & Nutr Sci Dept Food Sci & Technol POB 62 Nairobi 00000200 Kenya;
Katholieke Univ Leuven MeBioS Dept Biosyst BIOSYST Kasteelpk Arenberg 30 Box 2456 B-3001 Leuven Belgium;
Jomo Kenyatta Univ Agr & Technol Coll Agr & Nat Resources Sch Food & Nutr Sci Dept Food Sci & Technol POB 62 Nairobi 00000200 Kenya;
Katholieke Univ Leuven Lab Food Technol Dept Microbial & Mol Syst M2S Kasteelpk Arenberg 22 Box 2457 B-3001 Leuven Belgium;
Common beans; Ageing; Logistic regression; Cooking time; Near infrared spectroscopy; Partial least squares regression;
机译:近红外反射光谱法可预测普通豆(菜豆)完整种子中的蛋白质,淀粉和种子重量。
机译:普通豆(菜豆)的种皮变黑的诱导及其与储藏后烹饪时间的关系
机译:红芸豆(Phaseolus vulgaris L.)的吸水和烹饪时间:第一部分-冷冻和干燥条件对吸水和烹饪时间的影响
机译:低磷胁迫下根螺纹数对普通豆生长的影响
机译:普通豆(Phaseolus vulgaris L.)的bruchid抗性育种:来自三生豆(Phaseolus acutifolius A. Gray)的凝集素样种子蛋白种间渗入,遗传控制和bruchid抗性鉴定。
机译:常见豆类烹饪时间的遗传建筑和基因组预测(phoudolusulusulis l.)
机译:近红外光谱的应用预测老年常见豆类的烹饪时间(Phoulolusulus vulgaris L.)