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Firmness prediction and modeling by optimizing acoustic device for watermelons

机译:通过优化西瓜声学装置的硬度预测和建模

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摘要

Firmness can be used to indicate ripeness of many agro-products, usually determined by acoustic impulse method nondestructively. An acoustic device was developed after investigating the influence of hitting ball and fruit tray on spectrum. Three firmness indices such as f(2)m, MI1 (index of the first order moment) and MI2 (index of the second order moment) were proposed to correlate with firmness of watermelon. Significant correlation was found out between firmness and these indices using linear regressive model and nonlinear model of artificial neutral network (ANN). It was concluded the linear model was more suitable than nonlinear model using ANN because of little difference of correlation coefficients. Although more computations needed, index MI1 was considered more precisely to use as firmness indices than f(2)m in the case of splitting peaks with almost the same amplitude around the first resonant frequency. (C) 2015 Elsevier Ltd. All rights reserved.
机译:硬度可以用来表示许多农产品的成熟度,通常通过声学脉冲方法非破坏性地确定。在研究击打球和水果盘对频谱的影响后,开发了一种声学设备。提出了三个硬度指标,如f(2)m,MI1(一阶矩指标)和MI2(二阶矩指标),与西瓜的硬度相关。利用线性回归模型和人工神经网络的非线性模型,发现硬度与这些指标之间存在显着的相关性。结论是线性模型比使用人工神经网络的非线性模型更合适,因为相关系数差异很小。尽管需要更多的计算,但在分裂峰值时,在第一谐振频率附近具有几乎相同的振幅的情况下,指标MI1被认为比f(2)m更精确地用作硬度指标。 (C)2015 Elsevier Ltd.保留所有权利。

著录项

  • 来源
    《Journal of food engineering》 |2016年第1期|1-6|共6页
  • 作者单位

    Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China;

    Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China;

    Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China;

    Zhejiang Univ, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Zhejiang, Peoples R China;

  • 收录信息 美国《科学引文索引》(SCI);美国《工程索引》(EI);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Acoustic; Watermelon; Firmness; Resonant frequency; Artificial neural network;

    机译:声学;西瓜;硬度;共振频率;人工神经网络;

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