INDUSTRIAL PRODUCTION OF PROTEINASE FROM MICRO ORGANISMS

摘要

Microbial proteinases are obtained from selected strains of yeasts, molds and bacteria. Among the strains, Alternaria, Aspergillus, Penicillium, Rhizopus and Mucor are producing proteinases. Among the bacterial strains, Bacillus is the most useful source for the production of proteinases. Proteinase is particularly suitable for industrial use, as it can be produced economically on a large scale by controlled fermentation. While concentrating the large scale of production of proteinase enzyme, only 66 microflora have taken for this investigation. Out of which only 5 to 6 microorganisms (Alternaria, Aspergillus, Bacillus, Fusarium, Mucor and Penicillium) are turned to be very good sources for the proteinase enzyme production. These microorganisms through cultural methods have suggested for the large-scale production of proteinase enzyme in future.