Prevention of chronic gastritis by fermented milks made with exopolysaccharide-producing Streptococcus thermophilus strains

摘要

Acetyl-salicylic acid (ASA) is a nonsteroidal antiin-flammatory/analgesic drug, which may cause gastritis or stomach ulcers if intensively employed. Exopolysac-charide (EPS)-producing lactic acid bacteria have been claimed to induce immunostimulatory/antiulcer effects in the host. This study investigated the potential preventive effect of fermented milks (FM) with EPS-producing Streptococcus thermophilus strains (CRL 1190 and CRL 804) on an in vivo model of chronic gastritis. Fermented milks (2 EPS~+ and 1 EPS~-, separately) were fed to BALB/c mice for 7 d before inducing gastritis with ASA (400 mg/kg of body weight per day for 10 d; gastritis group, n = 5). Appropriate control groups (ASA administered but not given FM. n = 5; and ASA not administered but given FM) were included in this study. Gastric inflammatory activity was evaluated through the stomach's histology and the number of IFN_γ~+ and IL-10~+ cytokine-producing cells in the gastric mucosa. Only mice preventively treated with the EPS-producing Strep, thermophilus CRL 1190 FM and later administered ASA did not develop gastritis, showing a conserved gastric mucosa structure similar to those of healthy mice. A marked decrease of IFN_γ~+-and increase of IL-10~+-producing cells compared with the gastritis group mice were observed. Purified EPS from Strep, thermophilus CRL 1190 resuspended in au-toclaved milk was also effective for gastritis prevention. The EPS-protein interaction might be responsible for the observed gastroprotective effect; such interactions may be affected by industrial manufacturing conditions. The results indicate that the FM with Strep, thermophilus CRL 1190 or its EPS could be used in novel functional foods for preventing chronic gastritis.