机译:辅以益生菌和益生元的发酵乳可以有效改变宿主动物的肠道菌群和免疫力
College of Food Science and Nutritional Engineering, China Agricultural University, Box 112, Beijing, 10083, P. R. China,Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, 050221, P. R. China;
Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, 050221, P. R. China;
Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, 050221, P. R. China;
Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, 050221, P. R. China;
College of Food Science and Nutritional Engineering, China Agricultural University, Box 112, Beijing, 10083, P. R. China;
Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, 050221, P. R. China;
Shijiazhuang Junlebao Dairy Co. Ltd., Shijiazhuang, Hebei, 050221, P. R. China;
fermented milk; synbiotic; intestinal microbiota; immune response;
机译:商业膳食益生菌和益生菌补充对生长,先天免疫应答和肠道微生物的影响及Totoaba Macdonaldi的组织学
机译:具有简单和复杂益生菌混合物的发酵乳对健康成年人和儿童肠道菌群和免疫反应的影响。
机译:发酵乳制品,益生元和益生菌对微生物群组成和健康的影响
机译:从人类肠道和传统发酵牛奶中分离的潜在益生菌菌株的选择
机译:对益生菌,益生元和同步饲料补充剂对肉鸡肠道微生物,免疫功能及性能的调查
机译:益生菌和益生元发酵乳对健康的皮肤和肠道状况的影响年轻的女学生
机译:含有两种益生元,双歧杆菌生长刺激剂和低聚半乳糖以及发酵乳制品的配方对老年患者肠道微生物群和流感疫苗抗体反应的影响:随机对照试验