机译:使用单分子实时测序技术评估原料奶,超高温奶和婴儿配方食品中的细菌污染
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, China, Inner Mongolia Agricultural University, Hohhot, Inner Mongolia 010018, China;
dairy products; single molecule; realtime sequencing technology sequencing; bacterial contamination;
机译:使用PacBio单分子实时测序和液滴数字PCR评价山羊奶粉中的细菌污染
机译:PACBIO单分子实时(SMRT)测序在奶粉生产中的细菌源跟踪分析中的应用
机译:与以捐赠者提供的母乳和配方奶粉相比,以原奶为主要原料的低出生体重儿的喂养效果得到改善
机译:基于非凝胶的蛋白质组学方法的人乳,牛奶和婴儿配方牛奶乳清蛋白的探索与比较
机译:与配方牛奶相比,牛牛奶强化剂的荟萃分析,与公式牛奶相比,与非常低的出生体重婴儿
机译:PACBIO单分子实时测序技术将母牛牛奶和Koumiss中细菌微生物和Koumiss的比较
机译:PACBIO单分子实时测序技术将母牛牛奶和Koumiss中细菌微生物和Koumiss的比较