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机译:受保护的原产地标记的主要矿物质和微量矿物质,脂肪酸组成和胆固醇含量的表征
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Llniversita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Llniversita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Llniversita 16, 35020 Legnaro (PD), Italy;
Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Viale dell'Llniversita 16, 35020 Legnaro (PD), Italy;
goat; sheep; conjugated linoleic acid (CLA); dairy products;
机译:受原产地标记保护的西班牙羊乳干酪中游离脂肪酸含量的季节性变化:一项比较研究。
机译:'Fontina Valle d'Aosta'的挥发性成分和游离脂肪酸的表征,这是受保护的原产意大利奶酪
机译:一些传统土耳其奶酪的化学特性,脂肪酸组成,共轭亚油酸含量和胆固醇水平
机译:改性脂肪酸组成牛奶制奶酪的成熟过程研究及质量分析
机译:膳食中的omega(3)脂肪酸和胆固醇会改变肠运输,肠上皮细胞膜脂质组成和肠上皮脂质合成
机译:饮食榛子剥离对脂肪酸胆固醇生育酚含量的影响以及成熟的EWE奶酪的保质期
机译:三种受原产地标记保护的奶酪在成熟过程中的共轭亚油酸含量和异构体分布