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Short communication: Improving the activity of bile salt hydrolases in Lactobacillus casei based on in silico molecular docking and heterologous expression

机译:简短交流:通过计算机分子对接和异源表达提高干酪乳杆菌胆汁盐水解酶的活性

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摘要

Bile salt hydrolase (BSH) plays an essential role in the cholesterol-removing effect of lactic acid bacteria, which hydrolyze conjugated bile salts to amino acid and deconjugated bile salts. However, Lactobacillus casei lacks the bsh gene, which may make it highly sensitive to bile salt stress. We wanted to improve the BSH activity of L. casei for various food-industry applications (e.g., milk fermentation). Plate assay testing indicated that Lactobacillus plantarum AR113 has the highest BSH activity. We cloned and sequenced 4 bsh genes from the genome of L. plantarum AR113. Structure modeling and molecular docking of BSH indicated that BSH1 and BSH3 could react efficiently with bile salts, so we selected BSH1 and BSH3 for heterologous expression in L. casei. Compared with single expression of BSH1 or BSH3, co-expression of both protein sequences showed the highest hydrolysis activity by HPLC analysis. Our results suggested that heterologous expression of BSH in L. casei can significantly improve host activity against bile salts, and in silico molecular docking could be an efficient method of rapid screening for BSH with high activity.
机译:胆汁盐水解酶(BSH)在乳酸菌的胆固醇去除作用中起着至关重要的作用,乳酸菌将结合胆汁盐水解为氨基酸和解离胆汁盐。但是,干酪乳杆菌缺乏bsh基因,这可能使其对胆盐胁迫高度敏感。我们希望针对各种食品工业应用(例如牛奶发酵)提高干酪乳杆菌的BSH活性。平板测定法测试表明植物乳杆菌AR113具有最高的BSH活性。我们从植物乳杆菌AR113的基因组中克隆并测序了4个bsh基因。 BSH的结构建模和分子对接表明BSH1和BSH3可以与胆汁盐有效反应,因此我们选择BSH1和BSH3在干酪乳杆菌中进行异源表达。与BSH1或BSH3的单表达相比,两种蛋白序列的共表达通过HPLC分析显示出最高的水解活性。我们的结果表明,酪蛋白乳杆菌中BSH的异源表达可以显着改善宿主对胆汁盐的活性,而计算机分子对接可能是一种快速筛选具有高活性的BSH的有效方法。

著录项

  • 来源
    《Journal of dairy science》 |2017年第2期|975-980|共6页
  • 作者单位

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

    Yangzhou Sanhesimei Pickles Co. Ltd., Yangzhou 225000, China;

    Shanghai Engineering Research Center of Food Microbiology, School of Medical Instruments and Food Engineering,University of Shanghai for Science and Technology, Shanghai 200093, China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    bile salt hydrolase; Lactobacillus casei; molecular docking; heterologous expression;

    机译:胆汁盐水解酶;干酪乳杆菌;分子对接异源表达;
  • 入库时间 2022-08-17 23:22:45

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