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首页> 外文期刊>Journal of dairy science >Single-plasmid systems based on CRISPR-Cas9 for gene editing in Lactococcus lactis
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Single-plasmid systems based on CRISPR-Cas9 for gene editing in Lactococcus lactis

机译:基于CRISPR-CAS9的单质粒系统在乳酸乳乳球菌中的基因编辑

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摘要

Lactococcus lactis is a food-grade lactic acid bacterialspecies that is widely used in food and medicalindustries. Due to its relatively small genome andsimple metabolism, L. lactis is commonly engineered toproduce large quantities of recombinant proteins. Themost common single-gene knockout strategy in L. lactisinvolves RecA-dependent homologous double-crossoverrecombination, which is relatively time-consuming andlaborious. In this study, a precise and efficient genomeeditingplasmid for L. lactis NZ9000 genome engineering,pLL, was established based on clustered regularlyinterspaced short palindromic repeats (CRISPR)-Cas9technology. By studying the effects of different singleguide RNA (sgRNA) promoters, the efficiency of genedeletion was optimized. For LLNZ_02045 (ldh), genedeletion efficiency of up to 50% was achieved. Effectivesequential gene deletion of LLNZ_11240 (upp)and LLNZ_04580 (upp1) was also demonstrated usingthis tool. Additionally, the gene that encodes for uracilphosphoribosyltransferase was identified using this system.Similar robust gene deletion efficiencies of sgRNAthat targeted different regions of a single gene suggestedthat gene deletion was not affected by the locationof sgRNA binding. Thus, our study established a newgene-editing tool that may allow further investigationand understanding of the L. lactis NZ9000 genome.
机译:乳球菌乳酸是一种食品级乳酸菌细菌广泛用于食品和医疗的物种行业。由于其相对较小的基因组和简单的新陈代谢,L.乳酸常规化产生大量的重组蛋白。这L. Lactis中最常见的单基因敲除策略涉及重新依赖的同源双交叉重组,这是相对耗时的费力。在这项研究中,精确高效的GenoFeeditingL.Lacis NZ9000基因组工程的质粒,PLL,基于定期集群建立缺口短文重复(CRISPR)-CAS9技术。通过研究不同单一的影响引导RNA(SGRNA)启动子,基因的效率删除已优化。对于LLNZ_02045(LDH),基因达到高达50%的缺失效率。有效的LLNZ_11240(UPP)的顺序基因删除并且还使用LLNZ_04580(UPP1)使用这个工具。另外,编码尿嘧啶的基因使用该系统鉴定磷酰基转移酶。SGRNA类似的鲁棒基因缺失效率针对单个基因的不同区域建议该基因缺失不受该位置的影响SGRNA结合。因此,我们的研究建立了一个新的可以允许进一步调查的基因编辑工具并了解L.乳酸NZ9000基因组。

著录项

  • 来源
    《Journal of dairy science》 |2021年第10期|10576-10585|共10页
  • 作者单位

    Shanghai Engineering Research Center of Food Microbiology School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai 200093 China;

    Shanghai Engineering Research Center of Food Microbiology School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai 200093 China;

    Shanghai Engineering Research Center of Food Microbiology School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai 200093 China;

    Shanghai Engineering Research Center of Food Microbiology School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai 200093 China;

    Institute of Bast Fiber Crop Chinese Academy of Agricultural Sciences Changsha 410205 China;

    College of Bioscience and Bioengineering Hebei University of Science and Technology Shijiazhuang 050018 Hebei China Shijiazhuang Junlebao Dairy Co. Ltd. Shijiazhuang 050211 China;

    Shanghai Engineering Research Center of Food Microbiology School of Medical Instrument and Food Engineering University of Shanghai for Science and Technology Shanghai 200093 China;

  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Lactococcus lactis; CRISPR-Cas9; genomic engineering; promoter;

    机译:乳球菌乳酸;CRISPR-CAS9;基因组工程;启动子;

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