机译:新公索纳纳山羊初乳和成熟牛奶脂肪球膜蛋白质组的特征
Key Laboratory of Dairy Science Northeast Agricultural University Ministry of Education Harbin Heilongjiang 150030 China Department of Food Science College of Food Science and Engineering Jilin University Changchun Jilin 130062 China;
Key Laboratory of Dairy Science Northeast Agricultural University Ministry of Education Harbin Heilongjiang 150030 China Department of Food Science College of Food Science and Engineering Jilin University Changchun Jilin 130062 China;
Key Laboratory of Dairy Science Northeast Agricultural University Ministry of Education Harbin Heilongjiang 150030 China;
Feihe Dairy Company Beijing 100015 China;
Key Laboratory of Dairy Science Northeast Agricultural University Ministry of Education Harbin Heilongjiang 150030 China Department of Nutrition and Food Sciences College of Agriculture and Life Sciences University of Vermont Burlington 05405;
proteomics; milk fat globule membrane protein; Xinong Saanen goat; colostrum; mature milk;
机译:新公索纳纳山羊初乳和成熟牛奶乳清蛋白蛋白质组学分析
机译:新通Saanen山羊初乳和成熟牛奶的蛋白质消化特性使用& I>在体外消化模型中
机译:山羊初乳和成熟牛奶中乳脂球膜的比较蛋白质组学
机译:静水压力对牛奶脂肪球和乳脂肪球膜的物理化学性质的影响
机译:牛瘤液和乳脂肪球膜蛋白质组动力学检查
机译:乳脂肪球膜的高通量比较蛋白质组学揭示了蛋白质丰度和荷斯坦牛奶牛奶蛋白质丰富和功能差异的特异性变化的蛋白质和泌乳阶段
机译:在从初乳到牛奶的转变过程中乳脂球膜蛋白质的发育变化