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Ruminant Nutrition Platform Session: Probiotics, Prebiotics, and Postbiotics: Gut Health and Beyond

机译:反刍动物营养平台会议:益生菌,益生元和晚期:肠道健康及超越

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The rumen and gastrointestinal tract of cattle are populated by a denseand diverse microbial population. The complex microbial ecosystemsplay an important role in ruminant nutrition. We have long known thatruminal bacteria, protozoa, and fungi convert feedstuffs to volatile fattyacids and microbial crude protein which are utilized by the cow. Increasingevidence has accumulated that the microbial population is intimatelyinvolved with gut health, gut integrity, and the proper function of theimmune system. The microbial population of the gut produces acidsand other compounds that contribute to the development of conditionssuch as sub acute ruminal (or cecal) acidosis (SARA) which can leadto leaky gut syndrome, laminitis, and systemic inflammation in the hostanimal. If we can modulate the gastrointestinal microbial population, wecan affect gut integrity and alter the immune system in ways that reduceinflammation, enhance gut health, improve nutrient uptake, and reducecarriage of opportunistic foodborne pathogenic bacteria. Some of themost effective methods to modify the microbiome involves the use ofdirect-fed microbials (DFM), which includes probiotics and prebiotics.Prebiotics are nutrients that are not utilized by the host animal but aredegraded by microbes, whereas probiotics are live or dead microbialproducts or the end products of their fermentation. Feeding DFMproducts can have profound effects on the gut microbial population,because they create changes in specific microbial ecological factors thataffect survival of microbes and the end products of the gastrointestinalfermentation. Shifts in the VFA proportions can profoundly affect thegrowth of cattle, milk production, gut health, and energy availablefor gestation, lactation, or growth. By shifting the composition of themicrobial population, we can change the microbial impacts felt by theanimal and thus. Including pre- and probiotic products in dairy rationscan improve gut health and integrity, immune responses, animal health,and food safety of dairy cattle.
机译:牛的瘤胃和胃肠道被密集的填充和不同的微生物种群。复杂的微生物生态系统在反刍动物营养中发挥重要作用。我们很久都知道瘤胃细菌,原生动物和真菌将饲料转化为挥发性脂肪母牛使用的酸和微生物粗蛋白。越来越多证据积累了微生物种群是密切的参与肠道健康,肠道完整性以及适当的功能免疫系统。肠道的微生物种群产生酸和其他有助于发展的化合物如亚急性瘤胃(或肠)酸中毒(Sara),其可以引导泄漏肠道综合征,层层炎和主持人的全身炎症动物。如果我们可以调节胃肠道微生物种群,我们可以影响肠道完整性并以减少的方式改变免疫系统炎症,提高肠道健康,改善营养吸收,减少运输机会主义的食源性致病细菌。某些修改微生物组的最有效方法涉及使用直接喂养的微生物(DFM),包括益生菌和益生元。益生元是宿主动物未使用的营养素,但是通过微生物降解,而益生菌是活的或死的微生物产品或其发酵的最终产品。喂养DFM.产品可以对肠道微生物种群产生深远的影响,因为它们产生了特定的微生物生态因素的变化影响微生物的存活和胃肠的最终产品发酵。 VFA比例的转变可能会影响牛,牛奶生产,肠道健康和能量的增长用于妊娠,哺乳或生长。通过移位的组成微生物种群,我们可以改变感觉的微生物影响动物,从而。包括乳制品口粮中的益生品产品可以改善肠道健康和完整性,免疫应答,动物健康,和奶牛的食品安全。

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    《Journal of dairy science》 |2019年第suppla期|169-171|共3页
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  • 收录信息 美国《科学引文索引》(SCI);美国《生物学医学文摘》(MEDLINE);美国《化学文摘》(CA);
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  • 正文语种 eng
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