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Guilt-free food consumption: one of your five ideologies a day

机译:食用无罪食品:每天五种意识形态之一

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Purpose - Marketing products as guilt-free is not new, especially in the food industry, but what is new is the scope of ethical choice on offer and the variety and complexity of guilt-free narratives sold as part of the consumption package. The purpose of this paper is to present - and test -an innovative framework with which to analyse the key strategies in the creation of guilt-free narratives within the food industry and examine how consumer habits, motivations and attitudes are afforded by these narratives. The trend towards interpassivity, in which a consumer "outsources" moral responsibility to manufacturers, suppliers or retailers, is critically examined. Design/methodology/approach - Data collection consisted of a non-probability quota sample of UK residents, administered online. There were three main areas of this study: consumers' attitudes towards guilt-free products and marketing, consumers' consumption habits and conscious-motivating factors and insights in unconscious-motivating factors. The questionnaire was designed to provide both qualitative and quantitative insights. It consisted of a variety of open-ended questions, as well as sets of given choices regarding habits and motivations, where the options were designed to encompass as many potential responses as necessary. The survey was shaped using a mini-focus group. Findings - The paper demonstrates that consumers are in general willing to pay more for a guilt-free product but not for the reasons normally presented within the marketing literature. The paper shows that while self-accountability and anticipatory guilt are reasons for the effectiveness of guilt-free marketing, they are only minor factors. The paper shows that other motivating factors are more important as many participants buy products they do not entirely trust or have a particular preference for. One motive relates to interpassivity, that is, that guilt and guilt-alleviating actions can be transferred or delegated to the product itself. Research limitations/implications - The concept of interpassivity and the idea of transference of actions or emotions to products has potential for new marketing frameworks. There are many different coping mechanisms for guilt or shame, and these could all be packaged into products to arouse a preference with the consumer. The entire area of guilt-free marketing is under-researched but because of the continued growth in consumer guilt-mitigation strategies, it is likely to see a lot of research activity in the near future. The main limitation is the limited statistical analysis afforded by the non-probability nature of the sample. Practical Implications - The paper has developed a clearer definition of what constitutes a guilt-free product, that is, a guilt-free product is created when a regular product has any one or more of the three types of guilt (anticipatory, reactive and existential) packaged into it. Using this definition, the paper examined why guilt-free marketing has been effective, identifying that though consumers are willing to pay more for a guilt-free product, self-accountability and anticipatory guilt are only part of the explanation, with guilt and guilt-alleviating actions being transferred or delegated to the product itself a significant factor. Social Implications - The paper has impacts for producers and consumers wishing to highlight the social good of a product. The study shows that consumers are sophisticated enough to examine social impact but often express a desire to delegate action to firms. Firms can more clearly frame their activity and contrast their action to the misleading marketing claims of rivals. Originality/value - This paper is the first detailed analysis of guilt-free foods of its type. It seeks to create clearer definitions and frameworks with which to examine marketing practices and discourses of guilt in food consumption and marketing. The paper findings suggest that a relatively novel approach to consumption - interpassivity - is a useful explanation for otherwise puzzling consumer behaviour in a newly emerging area of guilt-free food marketing.
机译:目的-以无罪感营销产品并不是什么新鲜事,尤其是在食品行业,但新的是提供的道德选择范围以及作为消费包装一部分出售的无罪叙述的多样性和复杂性。本文的目的是提出并测试一个创新的框架,用以分析食品行业内创建无罪叙事的关键策略,并研究这些叙事如何提供消费者的习惯,动机和态度。严格审视了互消性趋势,即消费者将道德责任“外包”给制造商,供应商或零售商。设计/方法/方法-数据收集由英国居民的非概率配额样本组成,并在线进行管理。本研究主要包括三个方面:消费者对无罪感产品和营销的态度,消费者的消费习惯和自觉动机因素以及对无意识动机因素的洞察力。该问卷旨在提供定性和定量的见解。它包括各种开放性问题,以及关于习惯和动机的一系列给定选择,其中这些选项旨在包含尽可能多的潜在响应。这项调查是由迷你焦点小组制定的。调查结果-该论文表明,消费者通常愿意为无罪感产品支付更高的价格,而不是出于市场营销文献中通常提到的原因。该论文表明,自我责任感和预期内感是无内for感营销有效的原因,但它们只是次要因素。该论文表明,其他动机因素更为重要,因为许多参与者购买了他们不完全信任或特别喜欢的产品。一种动机与相互消极有关,即,内and感和减轻内gui感的行为可以转移或委托给产品本身。研究局限性/含义-互消性的概念以及将行为或情感转移到产品上的想法可能会产生新的营销框架。有许多不同的应对内or或羞耻的机制,这些机制都可以包装到产品中,以引起消费者的偏爱。无罪营销的整个领域都处于研究不足的状态,但是由于减轻消费者的有罪犯罪策略的持续增长,在不久的将来很可能会看到很多研究活动。主要限制是样本的非概率性质所提供的有限的统计分析。实际含义-本文对无罪产品的构成有了更清晰的定义,即,当常规产品具有三种有罪感(预期,反应性和存在性)中的任何一种或多种时,就创建了无罪产品。 )包装进去。本文使用此定义检查了为什么无罪营销行之有效,并确定了尽管消费者愿意为无罪产品支付更高的价格,但自我责任感和预期的有罪感只是解释的一部分,而有罪感和有罪感则是解释的一部分。减轻被转移或委托给产品本身的行为的重要因素。社会影响-本文对希望强调产品社会公益的生产者和消费者产生影响。该研究表明,消费者足够精通社会影响力,但常常希望将行动委托给公司。企业可以更清楚地组织其活动,并将其行为与竞争对手的误导性营销主张进行对比。原创性/价值-本文是对这类无罪食物的首次详细分析。它力求建立更清晰的定义和框架,以检查食品消费和营销中的营销实践和内感。该论文的发现表明,一种相对新颖的消费方式-消极互动-是在新兴的无罪食品营销领域令人困惑的消费行为的有用解释。

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