机译:中国食品生产中的碳足迹(1979-2009)
Key Laboratory of Urban Environment and Health, Institute of Urban Environment Chinese Academy of Sciences, Xiamen 361021, China,Xiamen Key Lab of Urban Metabolism, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China;
Key Laboratory of Urban Environment and Health, Institute of Urban Environment Chinese Academy of Sciences, Xiamen 361021, China,Xiamen Key Lab of Urban Metabolism, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China;
Key Laboratory of Urban Environment and Health, Institute of Urban Environment Chinese Academy of Sciences, Xiamen 361021, China,Xiamen Key Lab of Urban Metabolism, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China;
Key Laboratory of Urban Environment and Health, Institute of Urban Environment Chinese Academy of Sciences, Xiamen 361021, China,Xiamen Key Lab of Urban Metabolism, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China;
Key Laboratory of Urban Environment and Health, Institute of Urban Environment Chinese Academy of Sciences, Xiamen 361021, China,Xiamen Key Lab of Urban Metabolism, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China;
Carbon footprint; Food production; Hybrid EIO-LCA; China;
机译:食品生产系统的碳足迹估算:考虑甲烷和一氧化二氮的重要性。 (绿色食品链,4.)
机译:不同功能单元对中国不同高碳水化合物食品碳足迹值的影响
机译:中国动植物食品碳足迹的比较研究
机译:碳足迹是否能增强可持续性食品生产和运输服务系统?日本的实际购买实验
机译:使用机器学习综合处理模拟评估活性炭生产能耗和碳足迹的可变性
机译:桑树生产中碳足迹的计算与评价-以中国海宁市为例
机译:3有机和常规农业食品生产,加工和服务的生态足迹和碳足迹