PRODUCTION OF NOODLE FOOD TO PROVIDE CHANGE OF INDETERMINATE FORM, NOODLE FOOD USING IT, AND UNUSUAL CHINESE NOODLE USING WELL-KNOWN PRODUCTION METHOD

摘要

PURPOSE:To obtain noodles good for health and nutrition, having improved taste, leading the fashion, having high commodity value, and the titled change of form, by cutting a noodle belt after aging, collecting noodle lines in such a way that the plural noodle lines are crossed while they are in an unsolidified state and pressing them. CONSTITUTION:In producing noodles such as Chinese noodles, iced noodles, etc., a noodle belt after aging is cut, and noodle lines are collected in such a way that plural noodle lines are crossed while the noodle lines are not solidified yet and in a soft state. The noodles are pressurized by high vacuum or other proper means, to give the aimed noodles. The change of form is applied to UDON (wheat vermicelli), iced noodles, buckwheat noodles, Chinese noodles, or unusual Chinese noodles containing milk, pumpkin, mushroom, sunfower, preferably by a well-known production method.