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机译:粗提纯分离物中稻米糠油体的植物化学组成
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Nottinghamshire, LE12 5RD, UK;
School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Nottinghamshire, LE12 5RD, UK;
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Nottinghamshire, LE12 5RD, UK;
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Nottinghamshire, LE12 5RD, UK;
Division of Nutritional Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Nottinghamshire, LE12 5RD, UK;
Division of Food Sciences, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington, Nottinghamshire, LE12 5RD, UK;
Rice bran; Oil bodies; Oxidation; Tocotrienols; Oryzanols;
机译:粗品和精制品中稻米糠油体的植物化学组成。
机译:关于稻米糠油,稻米胚芽油,米糠酸,稻米糠,米糠蜡,氢化米糠蜡,稻米糠提取物,稻米的安全性评估的最终报告的修订苜蓿提取物,水稻胚芽粉,水稻淀粉,水稻麸皮,水解米糠提取物,水解米糠蛋白,水解米提取物和水解米蛋白。
机译:长期补充高色素米糠油(Oryza sativa L.)可改善链脲佐菌素诱导的高脂饮食糖尿病大鼠的氧化应激和组织学变化; Riceberry麸皮油
机译:粗米糠油(CRBO)的脱酸化除去FFA并使用深层共晶溶剂(DES)保持y-oryzanol
机译:从粗米糠油中分离谷维素。
机译:粗米糠麸皮二十烷醇提取物对血栓形成的缓解作用:花生四烯酸代谢产物的离体血小板聚集和血清水平
机译:在温和的条件下精制米糠油(Oryza sativa L.)以保存γ-谷维素醇