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首页> 外文期刊>International Sugar Journal >Influences of incondensable gas on Robert evaporator condensates
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Influences of incondensable gas on Robert evaporator condensates

机译:富罗伯特蒸发器冷凝物对耐呼吸气体的影响

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摘要

With the development of cogeneration at Racecourse Mill and other Australian mills, more evaporation is being undertaken in the front end of the evaporator stage to achieve better steam economies. Longer residence times for juice at higher temperatures at the front of the evaporator set comprising Robert type evaporator vessels leads to increased rates of sucrose degradation and to increased corrosion rates of calandria, condensate pipework and condensate pumps. The higher corrosion rates require premature replacement of these items and associated increases in production costs. In addition, lower revenues result from increased sucrose degradation. This study investigates at full scale the influence on condensate pH from passing incondensable (NOX) gases through either of two pathways in an evaporator set comprising Robert type evaporator vessels: path (A) from calandria to subsequent calandria in the set, or path (B) direct from each calandria to the evaporator condenser. The effect of feeding caustic soda into primary juice to mitigate pH changes of condensate and juice in the evaporator stage is also studied at full scale. The pHs of the condensates for both incondensable gas pathways at Racecourse Mill show a steady decline from the first effect to the final effect, with little difference between each pathway of the incondensable gas. The initial expectation that ammonia formed as degradation product is better channeled with incondensable gases to exert an influence on pH in path (A) than path (B) was found to be barely noticeable for the Racecourse evaporators. In tests with caustic soda added to primary juice, the pH of both juice and condensate decreased slower from first effect to final effect. The condensate pHs increased during caustic addition compared to tests with no addition. The low-level addition of caustic soda to juice mitigates the effect of low pH condensates and should decrease the propensity for corrosion in the condensate circuits. Both Farleigh and Marian Mills (non-cogeneration factories) were investigated at the same time. Farleigh's evaporators are set to path (A) and Marian's to path (B). In these factories the incondensable gases/condensates are more alkaline at the end of the set compared to Racecourse and support the hypothesis of increased corrosion rates and higher levels of sucrose degradation for factories configured for cogeneration.
机译:随着热电联产在赛马场穆勒和其他澳大利亚钢厂的发展,越来越多的蒸发被蒸发器阶段的前端进行,以达到更好的蒸汽经济。较长的停留时间为在汁在蒸发器组包括罗伯特型蒸发器容器导致增加蔗糖降解的速率的前更高的温度和到排管,冷凝水管道和冷凝泵的增加腐蚀速率。较高的腐蚀速率需要过早地更换这些项目和生产成本增加相关。此外,较低的收入来自蔗糖的增加导致的降解。本研究探讨在满量程从在蒸发器组包括罗伯特型蒸发器容器通过以下两种途径传递不可冷凝(NOX)的气体冷凝物pH值的影响:从排管容器路径(A)到随后的排管容器中的一套,或路径(B )从各加热室至蒸发器冷凝器引导。馈送烧碱成初级汁,以减轻在蒸发器阶段的冷凝物和果汁的pH变化的影响进行了研究,在满量程。冷凝物在赛马场轧机都不可冷凝气体通路的pH值示出了从第一效到最后的效果持续减少,与不冷凝气体的每种途径之间的差别不大。初始期望形成为降解产物氨更好地与不可冷凝气体引导到施加于pH值的影响在路径(A)大于路径(B)被发现是几乎没有明显的赛马场蒸发器。与添加到主汁烧碱测试,两者果汁和冷凝物的pH值至最终的效果从第一效慢下降。相比于不添加测试苛性碱期间冷凝水的pH值升高。低级加入苛性钠果汁减轻低pH凝聚的作用,并应减少冷凝电路腐蚀的倾向。无论Farleigh和玛丽安·米尔斯(非热电联产工厂)在同一时间进行了调查。 Farleigh的蒸发器被设置为路径(A)和玛丽安对路径(B)。在这些工厂的不可冷凝气体/冷凝物是在比赛马场该组的末端更碱性和支持增加的腐蚀速率和用于配置用于热电联产厂更高水平的蔗糖的降解的假设。

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