Among his ground-breaking discoveries are: * The crystal structure determination of a β' polymorph of 1,2-dipalmitoyl-3-myristoyl-sn-glycerol. * The detailed molecular packing of various polymorphic forms in a series of saturated-unsaturated mixed-acid triacylglycerols. * The development of a crystal-seeding technique for polymorphic crystallization of cocoa butter. * Clarification of the kinetics of polymorphic crystallization behavior of fats and fatty acids in the bulk liquid, solution, and emulsion states.
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