机译:射频和真空干燥过程中猕猴桃切片热量和传质的数值分析
College of Mechanical and Electronic Engineering Northwest A&F University Yangling Shaanxi 712100 China;
Department of Biological Systems Engineering Washington State University 213 L.J. Smith Hall Pullman WA 99164-6120 USA;
College of Mechanical and Electronic Engineering Northwest A&F University Yangling Shaanxi 712100 China Department of Biological Systems Engineering Washington State University 213 L.J. Smith Hall Pullman WA 99164-6120 USA;
Kiwifruit; Heat-mass transfer; Shrinkage; RF-vacuum; Drying;
机译:射频/真空干燥过程中木材的传质传热机理及数值分析
机译:基准射频 - 真空和猕猴桃的热风干燥:对干燥均匀性,能源效率和产品质量的影响
机译:猕猴桃的介电特性与射频真空和渗透干燥的结合
机译:玉米真空干燥传热传质过程的计算机数值模拟
机译:自然对流层流边界层传热和传质的理论和数值研究:I。同时传热和传质。二。没有传热时的传质
机译:海沃德猕猴桃红外真空联合干燥过程中传质的实验和模型研究
机译:热量和传质,对流热风干燥期间香蕉切片的体积变化:实验分析
机译:射频和微波电磁场对沸点干燥的传热传质特性