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Heat and Mass Transfer, and Volume Variations in Banana Slices during Convective Hot Air Drying: An Experimental Analysis

机译：热量和传质，对流热风干燥期间香蕉切片的体积变化：实验分析

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Raimundo P. Farias; Ricardo S. Gomez; Wilton P. Silva; Leonardo P. L. Silva; Guilherme L. Oliveira Neto; Ivonete B. Santos; João E. F. Carmo; José J. S. Nascimento; Antonio G. B. Lima;
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1. MASS TRANSFER KINETICS OF BANANA SLICES DURING OSMO-CONVECTIVE DRYING [J] . DATTATREYA M. KADAM and DEVINDER DHINGRA Journal of food process engineering . 2011,第2期

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2. Contacting ultrasound enhanced hot-air convective drying of garlic slices: Mass transfer modeling and quality evaluation [J] . Tao Yang, Zhang Jinglin, Jiang Sirui, Journal of food engineering . 2018,第OCTa期

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3. Mass transfer characteristics of bisporus mushroom (Agaricus bisporus) slices during convective hot air drying [J] . Davoud Ghanbarian, Mojtaba Baraani Dastjerdi, Mehdi Torki-Harchegani Heat and mass transfer . 2016,第5期

机译：对流热风干燥过程中双孢蘑菇切片的传质特性
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5. Experimental and numerical analysis of the effect of local non-uniformity on convective heat and mass transfer in porous media. [D] . Zuo, Huigang. 2007

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6. Drying characteristics of yam slices (Dioscorea rotundata) in a convective hot air dryer: application of ANFIS in the prediction of drying kinetics [O] . John O. Ojediran, Clinton E. Okonkwo, Abiola J. Adeyi, 2020

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7. Heat and mass transfer coefficients and modeling of infrared drying of banana slices [O] . Fernanda Machado Baptestini, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, 2017

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8. Heat-Mass-Transfer-6. Volume 1. Convective Hat Mass Transfer. Pt. 1. Transfer in Channels [R] . Abdivaliev, A., Besliu, K., Gruia, S., 1980

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Heat and Mass Transfer, and Volume Variations in Banana Slices during Convective Hot Air Drying: An Experimental Analysis

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