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机译:撒哈拉以南非洲新兴商业水产养殖业中潜在的食品危害来源:以乌干达为例
Department of Food Science and Technology, Makerere University, P.O. Box 7062. Kampala, Uganda;
Food Safety Policy Centre and Department of Advertising. Public Relations, and Retailing 328 Communications Arts Sciences Building Michigan State University, East Lansing, MI 48824, USA;
Department of Veterinary Public Health and Preventive Medicine, Makerere University, P.O. Box 7062. Kampala, Uganda;
Department of Food Science and Technology, Makerere University, P.O. Box 7062. Kampala, Uganda;
Diagnostic Centre for Population and Animal Health, Michigan State University, 4125 Beaumont Rd, Lansing, MI 48910 8104, USA;
Food Safety Policy Centre and Department of Sociology. 429B Berkey Hall, Michigan State University. East Lansing MI 48824, USA;
Department of Food Science and Human Nutrition, and National Food Safety and Toxicology Center, Michigan State University, East Lansing, MI, USA;
aquaculture; food hazards; hazard analysis critical control point principles; potential sources; sub-saharan africa; uganda;
机译:乌干达新兴水产养殖业产品中环境化学残留物分析-以撒哈拉以南非洲为例
机译:撒哈拉以南非洲新兴水产养殖企业中与食品安全有关的控制措施:乌干达生产符合国际市场要求
机译:撒哈拉以南非洲国家食品安全控制系统:乌干达的水产养殖控制系统是否符合国际要求。
机译:撒哈拉以南非洲食品工业工人技能培训
机译:粮食援助会影响受援国的农业发展吗?撒哈拉以南非洲地区粮食援助与农业生产之间关系的研究。
机译:资源贫乏地区的食物成分表:探索当前的局限性和机遇重点是撒哈拉以南非洲的动物源性食物
机译:非洲加工和包装食品中非法和潜在危险食品添加剂的扩散:加纳的案例研究和危害识别