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机译:一些印度芸豆(Phaseolus vulgaris L.)品种的乙酰化淀粉的理化特性
Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, India,Department of Food Science and Technology, University of Kashmir, Srinagar 190 006, India;
Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, India;
Department of Food Science and Technology, Guru Nanak Dev University, Amritsar 143 005, India;
acetylation; kidney bean starch; morphological; pasting; physicochemical; texture.;
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