机译:人工神经网络辅助图像处理技术估算甜樱桃成熟期的抗氧化活性和花色苷含量
Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;
Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;
Department of Food Sciences and Technology, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;
Department of Agricultural Machinery Engineering, Faculty of Agricultural Engineering and Technology, University of Tehran, Karaj, Iran;
Antioxidant activity; anthocyanin content; artificial neural network; cherry fruit; image processing; ripening;
机译:利用图像处理技术评估了人工神经网络和神经模糊技术在成熟过程中估算甜樱桃抗氧化活性和花色苷含量的潜力。
机译:确定油酸樱桃中抗樱桃活性和花青素含量的智能系统的开发
机译:智能系统确定酸樱桃成熟过程中的抗氧化活性和花色苷含量
机译:葛根素(GA_3)对不同发育阶段甜樱桃果实抗氧化酶活性的影响
机译:抗氧化剂活性的变异性和遗传性及其与蓝莓中的花色苷含量和总酚含量的关系。
机译:本地和商业甜樱桃果实(Prunus avium L.)中多酚和类胡萝卜素的特征含量及其体外抗氧化活性
机译:酸樱桃的理化成分,酚含量和抗氧化活性。成熟期间的马拉斯卡