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机译:苹果渣是开发新功能食品的潜在成分
School of Food Science and Environmental Health, College of Sciences & Health, Dublin Institute of Technology, Cathal Brugha St., Dublin 1, Ireland;
Department of Food Biosciences, Teagasc Food Research Centre, Ashtown, Dublin 15, Ireland;
School of Food Science and Environmental Health, College of Sciences & Health, Dublin Institute of Technology, Cathal Brugha St., Dublin 1, Ireland;
Antioxidants; apple pomace; baking; dietary fibre; extrusion; LC-ESI/MS;
机译:功能性食品中有益于健康的成分的工业苹果味副产品
机译:Apple Pomace作为食品强化成分:系统评价和荟萃分析
机译:Apple Pomace提取物作为可持续食品成分
机译:南瓜渣的组成与性质作为功能性食品成分的研究
机译:评价西瓜渣作为潜在的食品成分。
机译:苹果渣提取物作为可持续食品成分
机译:苹果渣作为活性食品成分的功能特性,酚类成分和抗氧化潜力