机译:亚麻籽(Linum usitatissimum L.)胶的羧甲基衍生物:表征和溶液流变学
Department of Food and Bioproduct Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada;
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada;
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada;
Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada,Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 601 Huangpu Avenue West, Guangzhou, Guangdong 510632, China;
Carboxymethylation; degree of substitution; flaxseed gum; Linum usitatissimum L.; rheological properties;
机译:乳清蛋白分离物和亚麻籽(Linum usitatissimum L.)胶静电凝聚层:浊度和流变学
机译:米糠蛋白亚麻籽(Linum usitatissimum L.)胶复合物凝聚层的流变和结构特性
机译:亚麻籽(Linum usitatissimum L.)胶中的伴娘蛋白及其对乳化性能的贡献
机译:固定和流化床中褐色亚麻籽(Linum usitatissimum L.)的干燥
机译:亚麻籽(Linum usitatissimum L.)蛋白质的生物活性肽的生成和表征。
机译:亚麻籽(Linum Usitatissimum L.)油的氧化稳定性微生物安全性和感官特性用香料和草药
机译:亚麻籽(Linum usitatissimum L.)胶中的伴娘蛋白及其对乳化性能的贡献