机译:通过稳定的同位素比率和元素谱来辨别yanchi tan羊肉的地理起源与不同的肌肉部分
Institute of Urban Agriculture Chinese Academy of Agricultural Sciences Chengdu 610213 China;
State Key Laboratory of Animal Nutrition Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China;
Institute of Animal Science Ningxia Academy of Agriculture and Forestry Sciences Yinchuan 75002 China;
State Key Laboratory of Animal Nutrition Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China;
State Key Laboratory of Animal Nutrition Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China;
Institute of Animal Science Ningxia Academy of Agriculture and Forestry Sciences Yinchuan 75002 China;
Institute of Quality Standard and Testing Technology for Agro-Products of NingXia Yinchuan 750002 China;
Institute of Urban Agriculture Chinese Academy of Agricultural Sciences Chengdu 610213 China;
Institute of Urban Agriculture Chinese Academy of Agricultural Sciences Chengdu 610213 China College of Food and Biological Engineering Chengdu University No. 2025 Chengluo Avenue Chengdu 610106 China;
State Key Laboratory of Animal Nutrition Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China Scientific Observing and Experiment Station of Animal Genetic Resources and Nutrition in North China of Ministry of Agriculture and Rural Affairs Institute of Animal Science Chinese Academy of Agricultural Sciences Beijing 100193 China;
Authentication; chemometrics; fingerprints; geographical discrimination; minerals; stable isotopes;
机译:基于碳和氧稳定同位素和元素谱的中国葡萄酒的地理原产地分类
机译:结合元素含量和稳定同位素数据,按地理来源区分斯洛文尼亚牛,山羊,绵羊奶和奶酪
机译:泰国茶园稻米(Khao Dawk Mali 105)的元素和同位素谱分析泰国Thung Kula Rong Hai地区地理起源
机译:基于稳定同位素和元素分析的斯洛文尼亚马铃薯和大蒜的地理来源测定 - 初步结果
机译:使用元素分析和稳定的同位素比对未加工的棉进行地理起源分析。
机译:稳定同位素比和元素谱与支持向量机相结合的乌龙茶(乌龙茶)种源鉴别
机译:稳定的同位素比和元素轮廓与支持向量机的乌龙茶(Wuyi-Trob Tea)的出处鉴别联合