机译:气相色谱 - 质谱(GC-MS)基于发酵谷物和豆科食品研究的施用 - 综述
Department of Biotechnology and Food Technology Faculty of Science University of Johannesburg Doornfontein Campus Gauteng P.O.Box 17011 South Africa;
School of Agriculture and Food Technology Alafua Campus University of the South Pacific Suva Fiji;
Department of Biotechnology and Food Technology Faculty of Science University of Johannesburg Doornfontein Campus Gauteng P.O.Box 17011 South Africa;
Department of Nutrition Food Science and Packaging San Jose State University One Washington Square San Jose CA 95192 USA;
Division of Engineering and Food Science School of Applied Sciences Abertay University Dundee United Kingdom;
School of Tourism and Hospitality College of Business and Economics University of Johannesburg P.O. Box 524 Bunting Road Campus Johannesburg South Africa;
Department of Biotechnology and Food Technology Faculty of Science University of Johannesburg Doornfontein Campus Gauteng P.O.Box 17011 South Africa;
International R&D Omnia Group Ltd P.O. Box 69888 Gauteng South Africa;
Fermentation; fermented foods; metabolomics; metabolites; GC-MS metabolomics; multivariate data analysis;
机译:通过基于气相色谱质谱(GC-MS)的代谢组学揭示的天然和乳酸菌(LAB)发酵的丁(一种南部非洲食品)中具有不同单宁含量的差异代谢特征
机译:用不同单宁含量的自然和乳酸菌(实验室)发酵(实验室)发酵(南非食物)的差异代谢签名,如气相色谱质谱(GC-MS)的代谢物透露
机译:顶空固相动态萃取-气相色谱-质谱联用(HS-SPDE GC-MS)分析葡萄发酵汁的挥发性特征:研究问题发酵的新应用
机译:基于气相色谱 - 和液相色谱 - 质谱的代谢组科:改变细胞内pH对癌症新陈代谢的影响
机译:通过总汽化固相微萃取(TV-SPME)和气相色谱 - 质谱(GC-MS)自动衍生化和对照物质的鉴定
机译:通过气相色谱 - 质谱(GC-MS)基于空气相色谱 - 质谱(GC-MS)的血浆代谢分析 - 基于未明确的代谢组
机译:PyMS:用于处理气相色谱-质谱(GC-MS)数据的Python工具包。所选工具的应用和比较研究