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首页> 外文期刊>International journal of food science & technology >Beyond antioxidant actions: Insights into the antioxidant activities of tyr-containing dipeptides in aqueous solution systems and liposomal systems
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Beyond antioxidant actions: Insights into the antioxidant activities of tyr-containing dipeptides in aqueous solution systems and liposomal systems

机译:除了抗氧化作用之外:在水溶液系统和脂质体系统中探讨含Tyr的二肽的抗氧化活性

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摘要

Summary Tyr-containing dipeptides deserve close attention because of their interesting bioactivities. This study aimed to make a contribution to the antioxidant activity evaluation of these dipeptides, through examining the chemical reactions underlying the results obtained in ABTS, ORAC assays and liposomal systems. Among Tyr-Tyr, Tyr-Phe, Phe-Tyr, Tyr-Ala and Tyr-Ser, Tyr-Tyr displayed the highest activity in all methods. Compared with Tyr-Phe, Phe-Tyr exhibited a higher activity in ORAC assay but a lower activity in ABTS assay. In liposomal systems, significant differences were found among the dipeptides in antioxidant actions against lipid peroxidation initiated by water or lipid-soluble radicals. Electron and/or hydrogen transfer were involved in the detected antioxidant actions, with the location of Tyr at the C-/N-terminus being a crucial factor. Besides the structural features of peptides, the characteristics of liposomes, location of lipid oxidation initiation and peptide distribution in/on liposomal membranes all influenced the outcome of antioxidant actions.
机译:由于他们有趣的生物活跃,含有含Tyr的二肽值得关注。本研究旨在通过检查在ABTS,ORAC测定和脂质体系统中获得的结果的化学反应来对这些二肽进行抗氧化活性评估的贡献。在Tyr-Tyr,Tyr-Phe,Phe-Tyr,Tyr-Ala和Tyr-Ser中,Tyr-Tyr在所有方法中显示出最高的活性。与Tyr-Phe相比,Phe-Tyr在Orac测定中表现出更高的活性,但在ABTS测定中的活性较低。在脂质体系统中,抗氧化作用的二肽在抗氧化作用中的脂质过氧化的脂质过氧化中发现显着差异。电子和/或氢转移涉及检测到的抗氧化作用,Tyr在C- / N-末端的位置是关键因素。除了肽的结构特征,脂质体的特征,脂质氧化引发和脂质体膜中的肽分布的位置均影响了抗氧化作用的结果。

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  • 作者单位

    School of Food Science and Engineering South China University of Technology Guangzhou 510641 China;

    School of Food Science and Engineering South China University of Technology Guangzhou 510641 China School of Chemical Sciences The University of Auckland Auckland 1010 New Zealand Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou 510641 China;

    School of Food Science and Engineering South China University of Technology Guangzhou 510641 China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou 510641 China;

    School of Food Science and Engineering South China University of Technology Guangzhou 510641 China Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center) Guangzhou 510641 China;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Antioxidant; liposomes; LogP; interactions; Tyr-containing dipeptides;

    机译:抗氧化剂;脂质体;logp;互动;含有Tyr的二肽;

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