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机译:通过酸和酶油脱胶回收的山灰醇卵磷脂:化学成分和乳化性能
School of Food Science and Engineering South China University of Technology Guangzhou 510640 China;
School of Food Science and Engineering South China University of Technology Guangzhou 510640 China Guangdong Province Key Laboratory for Green Processing of Natural Products and Products Safety South China University of Technology Guangzhou 510640 China;
School of Food Science and Engineering South China University of Technology Guangzhou 510640 China Guangdong Province Key Laboratory for Green Processing of Natural Products and Products Safety South China University of Technology Guangzhou 510640 China;
School of Food Science and Engineering South China University of Technology Guangzhou 510640 China;
Camellia lecithin; chemical composition; emulsifying properties; enzymatic degumming;
机译:山茶籽油的水酶提取和破乳作用及其理化性质
机译:不同提取方法提取的山茶籽油的理化性质和脂质组成
机译:蒸汽爆炸在山茶花籽油萃取中的应用(Camellia Oleifera abel.)评价及其物理化学性质,脂肪酸和抗氧化活性
机译:GC和SPME / GC-MS的胆汁酸组合物和山茶花油的挥发物
机译:茶籽油的理化特性和生物活性。
机译:蒸汽爆炸法在山茶种子油提取中的应用及其理化性质脂肪酸和抗氧化活性的评价
机译:蒸汽爆炸在山茶花籽油萃取中的应用(Camellia Oleifera abel.)评价及其物理化学性质,脂肪酸和抗氧化活性