机译:提取参数及其优化对水浸桑叶营养成分和抗氧化性能的影响
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Jiangsu Univ, Sch Food & Biol Engn, Zhenjiang, Jiangsu, Peoples R China;
Mulberry leaf; Bioactive components; Antiradical capacity; Water extraction; Optimization;
机译:提取工艺参数的优化及其对水浸桑叶营养成分和抗氧化性能的影响
机译:牛膝叶的水提取物通过其抗氧化特性改善了四氧嘧啶致糖尿病大鼠的血液学参数
机译:默里群Koenigii叶提取物和抗氧化性能的提取过程优化
机译:ELAEISGUINEENSIS叶提取物的抗氧化活性:一种障碍老化的替代营养方法。
机译:小麦和高粱粉和曲奇水提取物的酚酸成分和抗氧化性能
机译:默里群Koenigii叶提取物和抗氧化性能的提取过程优化
机译:萃取参数的影响及其优化对含水提取物桑树的营养和抗氧化性能