Hands are used on a regular basis in the food manufacturing industry, yet not all employees are adhering to proper hand hygiene procedures, inadvertently contaminating food produce through the spread of bacteria and placing consumers at risk. However, employees' hands are also fragile, and are forced to come into contact with a range of arduous materials, making the hands more susceptible to occupational skin diseases. Both food contamination and the diagnosis of an Occupational Skin Disease (OSD) could be avoided if effective hand hygiene practices were implemented and reviewed across all establishments.
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