Stable Micro Systems' dough inflation innovation

摘要

Stable Micro Systems has launched a new, improved version of one of its most successful food texture analysis instruments. In response to the ever-changing quality demands of the baking industry, the new Dobraszczyk Roberts (D/R) Dough Inflation System, which quantifies the rheolog-ical properties of dough, is designed to replicate more accurately the conditions of the baking process. The improved capabilities of the new inflation system include temperature controlled testing and increased dough inflation volumes, bringing the product in line with today's sophisticated testing requirements.