The AACC International Foundation recently received a $42,000 donation from the Kellogg Company to establish the Kellogg Co. R&D Fellowship.rnThis generous donation from Kellogg will fund a permanently endowed graduate fellowship that will be awarded annually to an eligible graduate student who is pursuing a degree in grain science. This fellowship is a small thank-you from the Kellogg Company to students around the world who continue to drive science and technology forward and, in turn, make the entire food industry stronger, said Margaret Bath, vice president, corporate research, quality, and technology at Kellogg Company.
展开▼
