No association of dietary saturated fat and cardiovascular disease (CVD) risk

摘要

The intake of SAFA is not associated with an increased risk of coronary heart disease, stroke, or cardiovascular disease. This is the conclusion of a statistical analysis reviewing the data of prospective studies, i.e. studies which followed sample populations and looked at the development of a cardiovascular disease after several years of observation. The statistical analysis was published in the Am J Clin Nutr.